As we take in on another gastronomic adventure, we opted for satisfying the urge for International flavors. While Thai food is pretty much very close to what our taste buds are used to, we went on to try Ja tu Jak for our quick fix of their flavors of their Pad Thai among other offerings.

Our recent visit in Ja Tu Jak provided a Thai food experience like no other, as the ones we have tried were truly enjoyable. We will be featuring them in this food review. 

Poh Pia Thod

As expected (and it should be), this Poh Pia Thod was served just right out from deep frying and its crunchiness did not disappoint. Although this is an appetizer, this packs a punch on your stomach so be careful with these ones as you need to make room for the main dishes that you will order.

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Sate Gai

Normally, we like out Satays to be tender and its peanut sauce to be creamy. The version from Ja Tu Jak is simply putting up a standard on its own. Its sauce is actually incorporated already on the chicken meat and we actually did like it that way.

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Pad Thai (Shrimp)

With the nature of Pad Thais being a tasteful treat, the version of Ja Tu Jak gives that traditional taste that we do believe anyone can enjoy. The serving is of good size too and is perfect for sharing.

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Kao Kluk Gapi

The nature of fish paste (bagoong) is usually on the high side of saltiness. While it can give quite a good taste, too salty can sometimes be off putting for some. The version of Ja Tu Jak is not on that area and we have truly enjoyed this food all throughout

Rating

Based on our Ja Tu Jak food review, it’s evident that the restaurant offers a delightful culinary experience with its flavorful dishes and attentive service. Whether you’re craving traditional Vietnamese cuisine or adventurous fusion dishes, Ja Tu Jak presents a compelling choice for an enjoyable dining experience.