Not Your Usual Reviews: Rice Bowls Roundup

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We can’t get over 2019 so we still want to make roundups on similar dishes that we have tried over the past year. In this edition we will be ranking down the various rice bowls we have tried.

Check out the rice bowls we tried from last year and find out which rank did they fall on based on our assessments:

What:

STEAK AND EGG RICE BOWL

Where:

STONS

Tenderrific Steak!

First Featured on:

The Real Score: Not Your Usual Food Reviews – The Strongest Batch So Far

Its Edge:

Simple salt and pepper marinade but still tender and best tasting

What:

BEEF GYUDON

Where:

Genki Sushi

“Genki” literally means “Good” so is this dish’s literal taste

First Featured on:

The Real Score: Not Your Usual Food Reviews – Sharing A Lot of Beef

Its Edge:

Too much joy while eating you won’t realize all our already gone.

 

What:

CHEESY BEEF DONBURI

Where:

TOKYO TOKYO

Just realized that a Japanese themed fast food restaurant can still taste THIS GOOD

First Featured on:

The Real Score: Not Your Usual Food Reviews – Sharing A Lot of Beef

Its Edge:

Surprisingly very good despite of being just a fast food

 

What:

SHANGHAIDON

Where:

Japinos

Good plating with a nice corresponding taste

First Featured on:

The Real Score: Not Your Usual Food Reviews – Budget Meals and A Rice Bowl

Its Edge:

Very economical and surprisingly very good

 

What:

SWEET AND SOUR RICE BOWL

Where:

HEN LIN

Not only siomai they can serve

First Featured on:

The Real Score: Not Your Usual Food Reviews – Can’t Go Wrong With The Usual

Its Edge:

The sauce is spot on for sweet and sour blend

 

What:

BEEF GYUDON

Where:

OISHI BATCHOI

Very comparable to an authentic Gyudon

First Featured on:

The Real Score: Not Your Usual Food Reviews – Fusion is Not All About Confusion

Its Edge:

Very near to being an authentic Japanese dish

Please don’t be misled by our rankings. These are merely guides to make you somehow get interested to try these great dishes for yourself – we highly encourage you to do that.

Happy Food Adventures!

 

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